The marshmallow version of nougat is very simple, but this time it uses the liquid marshmallow in the can of fluff.
A good morning, a good book, a small and fresh Matcha and sweet potato, a cup of strong coffee...
When I eat out, I often order gravy rice. But I often have to ask the waiter to have another bowl of dried meat. I feel embarrassed every time. But there is no problem in doing it yourself. Every time you make this kind of food, it's very danger... ...
At the weekend, I received a message from my son. I told him to come back and have a rest for a few days. When I put down my cell phone, I was wondering what else to do for the boy this time? Some time ago, I took out my wisdom teeth and sewed 4... ...
It's really convenient and delicious. It's fragrant. You can't miss it if you like ducks.
Three cups of chicken. It's easy to make, attractive in color and taste. As long as all the ingredients are ready, there is almost no reason why they are not delicious. At least, all my friends love this dish ~ try it. Maybe it will become your ... ...
Niuzha Tang. Childhood memory. I miss the time when I was eating a fifty cent piece of nougat. Walking on the way home from school, I was satisfied. I didn't have a strong milk flavor. I didn't have a few nuts. But I just thought it was so delic... ...
Practice monthly meal in advance
Although brine food is not suitable for babies, if the way of brine is slightly improved, it can still make delicious and healthy baby meal. Marinated rice is one of my favorite staple food. I used to go to Hong Kong on business. The most popula... ...
When you meet Miss Miao who doesn't like rice, sometimes the father will have a headache. I'm most opposed to chasing after the feeding. It's better to think about how to cook food to arouse her appetite than to force feeding. Ms. meow likes to ... ...
Tiedan is a famous snack in Danshui Town, Taiwan. Anyone who has been to Taiwan, I'm afraid, has tasted that kind of iron egg, which is small in size, hard in taste, q-shaped and tasty. It can be made of eggs or quail eggs. It's said that it's a... ...
I always feel that there is no fragrance when I buy the necessary crispy shallot for Taiwan dishes. I just summon up courage to fry myself. I thought it would be very difficult to control the oil temperature, but I succeeded once. There are thre... ...
Dishes from Baodao. Three cups of chicken were named after three main ingredients sesame oil, cooking wine and soy sauce . They are easy to understand. I've seen akishi make this dish. What he said at that time was that the proportion of soy sau... ...
Table salt crispy chicken is the best one to fry and eat now. It needs to be marinated with mashed garlic and secret sauce. Chicken leg meat is generally used. When I was at home, I couldn't go out. I used the chicken breast in stock to make it.... ...
It's a famous food from Taiwan. It's amazing with the least ingredients. Unorthodox practice Ha ha. They all come according to their likes
The famous Milan style fried veal from Milan, cotoletta al Milanese. Originally, cotolletta refers to the meat with bone. Traditionally, it is made of veal still in milk. Dip it in egg juice and then wrap it in flour and fry it with cream.